Description

Everything in stainless steel

Whole cluster and co-fermented on the skins for 18 days

500 ft elevation • Native yeast fermentation in 500L Stockinger barrels • Aged 18 months in neutral 500L Stockinger barrels • 12% abv

A day maceration

partial whole-cluster with aging in tank and completely destemmed with aging in 5-10 year old oak barrels

2019 Clandestin Boreal Blanc De Noir Brut Nature, Champagne, France Poland Everything in stainless steelVINEYARD: Mid slope parcels in the commune of Bar sur Aube SOIL: Dominated by kimmeridgian bands VITICULTURE: Vineyards farmed naturally no herbicides or synthetic fertilizers used. VINIFICATION: Direct press,then must is racked into barrels. Indigenous yeast fermentation in 600L French oak barrels AGING: All three vintages 2019 was disgorged in November 2023, with time sur lattes ranging from 30 48 months, followed by 6 months in bottle.

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2019 Clandestin Boreal Blanc De Noir Brut Nature, Champagne, France Poland Everything in stainless steel

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