2022 Ceritas 'Colima' Cabernet Sauvignon, California Bourgoin The harvest is done by

The harvest is done by hand as a field blend

200 bottles made

are aged in neutral French oak barrels for 6 months and then blended

it was hand-harvest and fermented whole-cluster from native yeasts

Yet their roots speak to a long lineage of Alsatian farming

2022 Ceritas 'Colima' Cabernet Sauvignon, California Bourgoin The harvest is done by100% Cabernet Sauvignon Sourced from Peter Martin Ray Vineyard (Santa Cruz Mountains AVA), Paratus Vineyard (Mt. Veeder AVA), and Black Ridge Vineyard (Santa Cruz Mountains AVA) Shale and volcanic soils Over 1,200 ft. elevation Native yeast fermentation Gentle extraction and pressing Aged 27 months in 40% new French oak 13% abv