Description
sourced in Mexico
Chenin) which is skin macerated for 5-7 days (it reads in its texture
which I’ve kept ever since – I love their power to communicate the easy yet entertaining “everyday wine for any meal & table” vibe that this wine is all about
100% whole cluster fermantion
2017 Harrington Wines Siletto Vineyard Trousseau
2022 Tanca Nica 'Terra Forte' Pantelleria, Italy Baricchi sourced in MexicoVines from 1931. In Pantelleria dialect Terra Forte means rare, pumice free soil. Rather these vines are planted in very fine and red sand like face powder, breakdown of basalt and obsidian. The Zibibbo sees a maceration of 15 days.
Exchange/Return Notes
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