Pied a Terre Sonoma County Sauvignon Blanc 2025 060526OFFER declassified to give Fabrizio Niccolaini's

declassified to give Fabrizio Niccolaini's family the freedom to blend across years

with ZERO chemical impact: ZERO in the countryside and ZERO in the cellar

5L format is the kind of bottle to plan a long dinner around

2003 was the heat-wave vintage in Bordeaux: intense

south-facing

Pied a Terre Sonoma County Sauvignon Blanc 2025 060526OFFER declassified to give Fabrizio Niccolaini'sRichard Luftig spent a quarter century as a sommelier and wine buyer in New York before starting Pied Terre, and his Sauvignon Blanc is a direct product of that palate: cool climate Sonoma fruit, native fermentation, neutral barrels used for texture instead of oak flavor. No pyrazine bomb, no tropical fruit punch just a Sauvignon Blanc with some flesh on it. Luftig has said he'd rather skip a vintage than bottle a bad one, which tells you most of what