Description
He chose to distill his bourbon with a higher percentage of rye
the piñas are harvested at full maturity (8–10 years)
The palate mimics the nose with walnuts
2013 Big Basin Vineyards 'Homestead' Red
– 100% New York apple base (shifted from grain‑apple blend in 2018)
Mars Iwai Tradition Blended Japanese Whisky, Japan Aperol He chose to distill hisBlended Japanese Whisky from Mars Shinshu in Nagano, Japan Distilled from 70% malted barley and 30% corn Non age statement; aged primarily in ex bourbon and ex sherry casks (other cask types including ex wine, port, & new oak may vary batch to batch) Proofed with the soft, alpine water of Mars Shinshu The nose introduces clove and wildflower honey with just a hint of peat before transitioning to nougat and milk chocolate on the palate; cinnamon
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