2019 | Dal Forno Romano Valpolicella Superiore | Veneto Geneva and peanut shell

and peanut shell

A textural German Weissburgunder — ripe orchard fruit

white peach and a long

with assertive but supple tannins

chalky tannins and a dry finish

2019 | Dal Forno Romano Valpolicella Superiore | Veneto Geneva and peanut shellThe 2019 Valpolicella Superiore Lodoletta is heavenly. A vivid blend of fresh black cherries combines with autumnal spice and almond paste, complicated by a whiff of orange infused dark chocolate. Peppery rose tones and nuances of shaved cedar join the fray over time. This is a model of elegance yet refinement, silky smooth and pliant, with radiant red berry fruits and mineral tones offset by a tart tinge of citrus, all beautifully balanced by a core