Description
menthol and earthy undertones
giving beautifully perfumed wines hinting at wildflowers
The wine fermented in standing 228L barriques with 50% whole cluster and native yeast
soaking up all the heat those river-smoothed pudding stones radiate in the summer sun
but readers should not be looking at this as an easygoing wine for near-term drinking
Paul Jaboulet Aine Crozes-Hermitage Les Jalets, Rhone, France 2022 Case (6x750ml) White Port menthol and earthy undertonesDeep garnet red in color, this wine offers aromas of raspberry, wild strawberry, and spicy notes like licorice.
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