The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas Virginia Willis the first book published by

the first book published by an African American in the trade

GREG DENTON and GABRIELLE QUIÑÓNEZ DENTON are the chefs and owners of the critically acclaimed Ox Restaurant in Portland

blister fried

Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition

at the age of nineteen

The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas Virginia Willis the first book published byAuthor: Adrian Miller An NAACP Image Award Finalist for Outstanding Literary Work Non Fiction James Beard award winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable