Description
biodynamicHarvest: by handWinemaking: fermentation in stainless steelAging: in barriquesFining: noneFiltration: noneAdded S02: none
This is was the third vintage of Japanese winemaker couple Rie et Hirofumi Shoji
The Ribolla gialla represents seven rows in our home MATTHIASSON vineyard in the Western Oak Knoll area of Napa Valley
The Kyoto Distillery Ki No Bi 'Sei' Navy Strength Kyoto Dry Gin
20% Garnacha Tinta and 20% Jaqué
2022 The Ojai Vineyard Chardonnay Bien Nacido Santa Maria Valley, California Bret Brothers biodynamicHarvest: by handWinemaking: fermentation inVarietal Blend: Chardonnay Vineyard Area: Drawn from vines in Bien Nacidos I block since 1991, which is on the lower part of the Santa Maria Bench where the alluvial soils are fine and gravelly. Soil: Fine and gravelly alluvial soils Vinification: Hand harvested, pressed and then fermented in barrel. Stirring of the lees and allowing malolactic conversion to occur naturally. Maturation: 11 months in French oak barrels (15% new)
Exchange/Return Notes
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