2013 Matthiasson Cabernet Sauvignon, Napa Valley, USA Halcyon Days experimental natural wines

experimental natural wines

with a salty minerality that is attributed to the shallow

released in the Spring of 2024

The ingredients are distilled with care to produce this Liqueur that adds something special to all cocktails

it doesn’t exactly replace the Heurtebise

2013 Matthiasson Cabernet Sauvignon, Napa Valley, USA Halcyon Days experimental natural wines86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and