2023 Claude Dugat Gevrey-Chambertin, Cote de Nuits, France Michel Bouzereau hints of citrus peel

hints of citrus peel

2013 Big Basin Vineyards 'Homestead' Red

and ultra 100 year old vines on native rootstock (piede franco)

Elevage for 9 months in (chardonnay) barrels from 2014

Sediment is a result of physical and chemical processes that goes in wines during ageing process

2023 Claude Dugat Gevrey-Chambertin, Cote de Nuits, France Michel Bouzereau hints of citrus peelSourced from organically and biodynamically farmed Pinot Noir across clay limestone vineyards in GevreyChambertin, the 2023 vintage was fully destemmed and fermented using native yeasts in stainless steel or old wood. Extraction is gentle, with regular punchdowns and cold maceration, followed by levage for 1516 months in French oak barrels (about 40% new).