2024 Sohm & Kracher 'Alte Reben' Gruner Veltliner Niederosterreich, Austria Domaine du Cayron The wine was 100% barrel

The wine was 100% barrel fermented with ambient yeasts and matured for 11-months in used French oak before bottling

23% Cinsaut

remarked that it reminded him of the Cornas he and his village-mates made in the ‘70s and ’80s

Only 72 cases produced

planted in 2015 on deep

2024 Sohm & Kracher 'Alte Reben' Gruner Veltliner Niederosterreich, Austria Domaine du Cayron The wine was 100% barrelA step up in texture and flavor, this wine is a bit phenolic, expressing more weight on the palate and structure similar to that of a Chardonnay. This selection of older vines is fermented with native yeasts in a combination of 50% stainless steel and 50% neutral oak, followed by an extended elevage of 20 months.