Description
and a mini late season heat wave did wonders to help ripen fruit
Fermentation: Underground volcanic rock (18 days)
Once it is fully blended
maceration for Trebbiano
pastry and rose petal notes intermingled with lemony limestone freshness
2016 R. Pouillon & Fils, Les Valnons Grand Cru Extra Brut, Champagne, France Jolie Laide and a mini late seasonThe name of this cuve is short for les Valnons Froid Cula famous and seemingly cold hill in A. This wine embodies a very unique and rare experience: tasting true blanc de blancs from one of the best situated slopes in A, a grand cru famous for rich, articulate pinot noir. This wine delivers clear mineral verve with distinctive richness and intense texture.
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