Description
With More Than 500 Recipes
Vine Age: Average 30 years old
the wine is put in 3500-liter Slavonian oak barrels for a year and a half on its lees
High altitude site at 350m that sees snow most winters
with biodynamic practices
2021 Domaine d'Edouard, Bourgogne Cotes d'Auxerre Chardonnay, Burgundy, France Nathan Kendall With More Than 500 RecipesFrom three parcels (4. 5 hectares) in Vaux. Planted down the slope where there is more limestone. Trained single and double Guyot. Soils Clay and limestone Harvest & Vinification Hand harvested. Direct press with fermentation half in neutral oak barrels and half in stainless steel with native yeast. Aged 12 months.
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