Bactoferm T-SPX Starter Culture Easy Salumi Bundle it allows the probe to

it allows the probe to be easily stored

5 UMAi VacMouse® adapter strips for channel-type sealers

for the application of UMAi Dry®

Suitable for 6-8 lbs

Material: Aluminum with imported nonstick steel grid

Bactoferm T-SPX Starter Culture Easy Salumi Bundle it allows the probe toBactoferm T SPX Meat Starter culture 25g (for 100kg of meat) A must for dry cured sausage recipes to lower pH. Helps develop color and achieve tangy flavor. Ensures safe fermentation at room temperature. Starter culture is ALIVE. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT. Manufacturer description: T SPX is a mixed meat culture for production of fermented meat products (i. e. Italian Salami, French Saucisson) at