Description
The wine is grown and made identically to the other still white Vouvrays
Pressed into a neutral 500L French oak puncheon
Everything saw three years in 500 and 600 liter barrels
partial malo (stopped at 2/3 for the 2021)
Average Age of Vines: 18 years
2022 Chiussuma 'Pajarin' Bianco, Piedmont, Italy Jerome Galeyrand The wine is grown andMatteo vinifies the Erbaluce from vines in the Caluso village of Piverone labelled Pajarin on account of its straw like colour from 1ha of mostly pergola vines that lie in the ancient glacial, acidic, morainic soils close to Ivrea, the grapes epicentre and source of Piemontes first DOC bianco in 1967.
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