US$ 50.00
They’ve become defaults for restaurants and stores
Soil Moraine soils from the last glacial period mixed with volcanic rock of quartz-porphyry
100% Chardonnay from two very chalky plots of massale selection vines in the Coteaux Sud d'Epernay
facing east classified in the Burgundy-Aligoté appellation
SOIL: Calcareous
2023 Antoine Lienhardt Nuits-Saint-Georges Village, Cote de Nuits, France Erbaluna They’ve become defaults for restaurantsA Blend of Les Charmois and Les Poiset, two well reputed hillsdie vineyards located south of village near the forest line. Harvested at optimum ripeness (always determined by consistent tasting in the vineyards), 100% destemmed, closed tank fermentation with cuvaison of 10 to 15 days.
US$ 50.00
US$ 140.00
US$ 25.99
US$ 50.00
US$ 37.97
US$ 119.95