Description
cabernet sauvignon and petit verdot
revealing limes
plums and dark chocolate through to a deeply classy finish
savory and harmonious - perfect for a little ripened cheese
There are lifted blackcurrant aromas on the nose
Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit cabernet sauvignon and petit verdotAromas of blackberry, tea leaf, clove and toasted hazelnut. Its medium to full bodied with firm, silky tannins. Juicy dark fruit and spice flavors lead to a long, layered finish. Very fine. 94 Pts James Suckling
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