2022 Katrin Lautner 'Wiesenmargerite' Grüner Veltliner Burgenland, Austria Kapcsandy Halcyon is our skin-fermented Sauvignon

Halcyon is our skin-fermented Sauvignon Blanc

with no use of pump overs or aggressive extraction

and a persistent pulse of salinity

2015 Domaine de l'Epinay Muscadet Sevre-et-Maine Cru Clisson

sourced from the estate Fontane vineyard

2022 Katrin Lautner 'Wiesenmargerite' Grüner Veltliner Burgenland, Austria Kapcsandy Halcyon is our skin-fermented SauvignonKatrin's Grner is fermented with carbonic maceration, a touch of skin contact that softens and deepens the grape's zesty expression. Lithe, hazy texture gives way to fresh cut wildflowers and tangerine essence, with a finish accented by (classic Grner!) white pepper and fresh cloves.