Description
The palate has riper red fruit while the minerality is more prevalent
and it can also enhance the flavours of a cheese platter
balanced Saint-Estate should be snatched up by readers
mineral and chalky elements as this builds to a terrific red fruit-filled aftertaste
The texture is chiselled and concentrated
2024 | Vignobles Berthier Sancerre | Loire | France Banyuls The palate has riper redOrganic Sancerre from a fifth generation Loire family crisp, mineral Sauvignon Blanc in a party ready magnum. Vignobles Berthier traces to 1980, when Jean Marie Berthier struck out on his own; today brothers Clment and Florian possibly the fifth generation of Loire growers in their family farm some 30+ hectares between Sancerre and the Coteaux du Giennois. Florian eliminated chemicals in 2013 and earned organic certification in 2022. Sauvignon Blanc
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