Salumeria Biellese Coppa, 3 lb. (Refrigerate after opening) angostura some minced garlic cloves

some minced garlic cloves

Enjoy this sausage sliced on a charcuterie board with nutty gouda cheese and crackers

Similar to another sausage from the Emilia-Romagna region called zampone Modena

There are many wonderful ways this aged balsamic vinegar can be used to accompany dishes for all occasions

Try a dash of this finishing oil over pasta

Salumeria Biellese Coppa, 3 lb. (Refrigerate after opening) angostura some minced garlic clovesSavor the rich taste of Salumeria Biellese Pork Coppa This Italian meat from the United States is seasoned with salt and pepper as well as wine. Slice this exquisite cut of pork thin and add it to your favorite pizza or pasta recipes. Curing meat of the highest quality for nearly 100 years since opening in New Yorks Lower West Side, Salumeria Biellese continues to produce exceptional Italian charcuterie board meats. Their coppa is Berkshire pork