Clement & Fils Champagne Myosotis Champetre NV ['18 Base] web-unpublished and it shows in the

and it shows in the toasty depth behind the fruit

From the producer: Patience is the secret ingredient of our acclaimed Añejo

The lengthy ageing process

five generations deep in the Coteaux Sud d'Épernay villages of Vinay

in Piedmont — which makes finding it in the Sacramento Delta a small act of geographic mischief

Clement & Fils Champagne Myosotis Champetre NV ['18 Base] web-unpublished and it shows in theThe everyday cuvee from Clement & Fils, a tiny grower house in Congy where Aurelien Clement farms 6. 5 hectares organically across the Coteaux du Petit Morin and a parcel down in Les Riceys. Myosotis Champetre takes its name from the forget me nots that bloom between the vines each spring, and the wine has that same wildflower freshness. Built on the 2018 base from Pinot Meunier, Chardonnay and Pinot Noir, it's an Extra Brut done entirely by hand,