Description
Wine-making: Spontaneously fermented in stainless steel
• Fermentation lasts about 12 days
The fruit was hand harvested and brought back to the cellar for spontaneous fermentation in picking bins with half of the fruit intact as whole-clusters and half lightly crushed
from Cape Jaffa’s certified biodynamic vineyard
pressed to neutral French oak and stainless steel for a short maturation before bottling
2023 Domaine de Saint Pierre, Cotes du Jura Ploussard SAS Jura, France C. Cassis Wine-making: Spontaneously fermented in stainless2023 Domaine de Saint Pierre, Cotes du Jura Ploussard SAS Jura, France
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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