2021 Domaine Armand Rousseau Pere et Fils Chambertin Clos-de-Beze Grand Cru, Cote de Nuits, France Boundary Breaks and nearly everything is done

and nearly everything is done by hand

Anita produces this cuvée from a 65-year-old planting on a lower part of the slope (240 meters altitude) in Les Caves in soils of decomposing granite with streaks of manganese

an area that is much more known for Sauvignon Blanc

5 hectares in the climat of Douby

max 20 mg/l SO2 added

2021 Domaine Armand Rousseau Pere et Fils Chambertin Clos-de-Beze Grand Cru, Cote de Nuits, France Boundary Breaks and nearly everything is doneRousseau draws this Grand Cru from multiple parcels in Clos de Bzeincluding Grands Rangs, Clos de Bze Haut, and Vieilles Vigneson east to southeast facing, limestone scree slopes that deliver both perfume and drive. Fermentation was conducted with partial whole clusters over a 19 day cuvaison, followed by 1618 months in French oak (about 60% new); the wine was bottled without fining and with a light filtration. In the cool, low yielding 2021 season,