2004 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG, Italy Los Chuchaquis Second fermentation in the bottle

Second fermentation in the bottle

20% Carignane

Aged in 90% used barrel and 10% stainless steel with one year of lees contact with no battonage

Patrick St

Dunaj (cross of Blauer Potugieser and Sankt Laurent)

2004 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG, Italy Los Chuchaquis Second fermentation in the bottleThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this