Description
pineapple and green apple skin with a lactic roundness from the extended barrel aging and full malolactic fermentation
the 10-acres of vine are surrounded by 110 acres of oaks
Iron-rich highly calcareous clay @ 390 m
Harold Olmo at UC-Davis
This was intended to add to the heritage of the winery and serve as a test plot" for better understanding the character and potential of the individual varieties
2021 Kelley Fox Wines Willamette Valley Chardonnay Oregon, USA Bachey-Legros pineapple and green apple skinVINEYARD The Willamete Valley Chardonnay is sourced from young vines planted in the Freedom Hill vineyard SOIL Marine sedimentary soil (Bellpine) VITICULTURE Farmed using organic methods VINIFICATION Whole cluster pressed into stainless steel to undergo primary and malolactic fermentation using native yeasts. AGING 6 months in stainless steel
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