NV | Lungarotti Brut Rosé "Metodo Classico" | Umbria | Italy Jolie-Laide with black fruit

with black fruit

The presence of a lot of limestone in this vineyard allow to keep nice freshness

Toasted oak and coffee

meaty and bloody

with 20% of the grapes fermented whole cluster to add verve and layers of complexity to the final wine

NV | Lungarotti Brut Rosé "Metodo Classico" | Umbria | Italy Jolie-Laide with black fruitA traditional method sparkling ros from Umbria Lungarotti's crisp, red fruited "Metodo Classico." Lungarotti is the great name of Torgiano in Umbria, and this Brut Ros is made in the metodo classico the same traditional bottle fermented method as Champagne. Crisp, dry and red fruited, it's an elegant Italian sparkling ros with fine bubbles and a savory edge from a benchmark central Italian house. A Lungarotti metodo classico ros is Italian traditional