Description

it develops a yeast veil just as a Jura wine would

In 2020 and 2021

Serve at temperatures between 14-16 centigrades

and Moarfeitl’s soils of sand

Dry farmed and organic from day one

2008 Emidio Pepe Montepulciano d'Abruzzo, Italy Lillet it develops a yeast veilDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2008 Emidio Pepe Montepulciano d'Abruzzo, Italy Lillet it develops a yeast veil

You may also like

recommand products