Description
It’s then sweetened with a blend of organic dark clover honey and organic cane sugar and bottled
never to be repeated orrecreated
San Luis Obispo
The maceration lasted about 15 days
where they ferment spontaneously with indigenous yeasts and no sulfur
2023 Domaine Dugat-Py Mazis-Chambertin Grand Cru, Cote de Nuits, France Daniel Vollenweider It’s then sweetened with aFrom a 0. 28 hectare parcel of 60+ year old vines planted at a density of 14,000 ha in Mazis Bas. Fermented with 90% whole cluster. Aged 16 to 18 months in 35% new oak barrels.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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