2023 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany Bitouzet-Prieur crunchy blue fruits

crunchy blue fruits

Some guyot

Macerations can exceed 2 months with minimal working

•Maceration lasts approximately 3 weeks before décuvage

To understand Rhinestones we have to talk about the Cheverny region of France’s Loire Valley where

2023 Weingut Wasenhaus, Spatburgunder 'Mohlin', Baden, Germany Bitouzet-Prieur crunchy blue fruitsA Pinot Noir on partially very shallow and poor limestone clay soil grown on the Ehrenstetter Olberg with a more southeast exposure than the Kanzel. These vineyards are a bit hotter and more exposed to the sun, mainly German clones and some French selection massale, with different age and origins and mainly manual work. Fermentation with 2 3 whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with