Description

with fresh berry aromas

The wine was then aged for 9 months in 225 L used french oak

Making of: A very long and gentle pressing was applied to the whole cluster fruit and juice was settled

2019 Kortavebis Kisi + Saperavi

2017 Le Batossay 'Ouech Cousin'

2022 La Ca Nova Dolcetto d'Alba Piedmont, Italy Ghostwriter with fresh berry aromasThis aromatic Dolcetto manages to be rich and generous while remaining light bodied, with layers of blue and purple fruit, licorice, and spice. Alluring and succulent, it boasts excellent varietal character, and will drink well over the next few years.

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2022 La Ca Nova Dolcetto d'Alba Piedmont, Italy Ghostwriter with fresh berry aromas

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