Michter's US*1 Toasted Barrel Sour Mash Whiskey NO WINE SEARCHER The 2022 now has a

The 2022 now has a few years behind it and is drinking beautifully

From the Winery:

and double distills in a copper alembic still

Wet cellar aging in Boutiers St-Trojan

layers of hazelnut

Michter's US*1 Toasted Barrel Sour Mash Whiskey NO WINE SEARCHER The 2022 now has aA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's