Mezonte Santos Juarez Mezcal, Toliman, Jalisco Forthave Vineyard: Willsmore

Vineyard: Willsmore

2017 Vincent Fleith Sylvaner

2017 Siflogo Keropatis Vertzami PGI Lefkada Ionian Islands

Since 2016

Its the old vines of other grapes that are really impressing me

Mezonte Santos Juarez Mezcal, Toliman, Jalisco Forthave Vineyard: WillsmoreMezcal made with maguey Alineo and Cimarrn (A. angustifolia) Maestro Mezcalero: Santos Jurez. Community: Tolimn, Jalisco. Roasting: Conical stone underground oven (3 days). Grinding: By hand with wooden mallets on rocks. Fermentation: Underground volcanic rock (18 days). Water used for Fermentation: Springwater. Distillation: Filipino type still of internal condensation with copper and parota. Alcoholic Richness: 47 % Alc. Vol. Alcoholic Richness