2022 Clandestin Les Passagers Haut de Val Barmont Brut Nature, Champagne, France Giovanni Montisci The domaine is certified biodynamic

The domaine is certified biodynamic and harvests by hand

We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon

More and more I’m loving the wines of Barossa Valley

polished tannins take hold and are framed with incredible acidity

One of three separate cuvées Anita produces from her holdings in the Moulin-a-Vent vineyard of Les Caves

2022 Clandestin Les Passagers Haut de Val Barmont Brut Nature, Champagne, France Giovanni Montisci The domaine is certified biodynamic100% Chardonnay Vineyard West facing mid slope parcels in the Cote des Bars. 3rd strata of the kimmeridgian soil Orientation west Soil Clay limestone with kimmeridgian bands. Viticulture Vineyards farmed naturally no herbicides or synthetic fertilizers used. Vinification Direct press, then racked into barrels. Indigenous yeast fermentation Aging 12 months in barrels and 15 months sur lattes followed by 6 months in bottle before release; Dosage 0 g L;