US$ 22.00
The Crafting of Selvalunga
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The fermentations occur with indigenous yeasts
The hand-harvested grapes undergo a 15 day semi-carbonic maceration
which is not added until after the malolactic fermentation or before bottling
2021 Famille JM Cazes ‘Château Ormes de Pez’ Saint-Estèphe Correct LI The Crafting of SelvalungaTaste: In the glass, this shows a deep garnet hue with ruby reflections. The nose opens with lifted aromas of black cherry, cassis, and ripe plum, layered with notes of cedar, graphite, violet, and freshly turned earth. On the palate, it is medium bodied yet concentrated, with vibrant acidity that keeps the dark fruit core lively and precise. This has a plush texture and roundness through the mid palate, with fine grained tannins, depth, and a faintly