2025 Jerome Jouret, Pas a Pas Ardeche, France Clos Lentiscus Native-Yeast and malolactic fermentation

Native-Yeast and malolactic fermentation

Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)

as well as grilled dishes

Along with friends and family

Its elegance and complexity

2025 Jerome Jouret, Pas a Pas Ardeche, France Clos Lentiscus Native-Yeast and malolactic fermentationAge of Vines: 35 55 Years Yields: 30 hl ha Pruning Method: Cordon de Royat Soil: Clay and limestone Varieties: 65% Carignan, 15% Alicante, 20% Grenache Vinification Method: The vineyards are plowed by hand and have never seen chemicals. Yields are very low and the grapes are hand harvested at their maximum ripeness, destemmed and gently pressed. The fruit is fermented in stainless steel and the wine rests in tanks before it is bottled without