US$ 110.00
exposition (ridge-top) and soil composition (deep volcanic loam) come together here in a nearly perfect combination
Then matured in large oak casks between 10-12 months
Personality: salty
Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama
The grain is then dried over those same fires and tossed on our malting floor facing out to sea
2017 Domaine Yves et Mathilde Gangloff Cote Rotie La Barbarine Rhone, France Piri Naturel exposition (ridge-top) and soil composition2017 Domaine Yves et Mathilde Gangloff Cote Rotie La Barbarine Rhone, France
US$ 110.00
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