2023 Vincent Dancer Les Perrieres Meursault 1er Cru, Cote De Beaune, France Gramercy Cellars 12-16 day ambient yeast fermentation

12-16 day ambient yeast fermentation in stainless steel tank with no added SO2

The palate is dense with savory tobacco notes and gravelly minerality

Year Vines Were Planted around 1935

and Alex Day

Vine Age: Planted from the 1970s to early 2000s

2023 Vincent Dancer Les Perrieres Meursault 1er Cru, Cote De Beaune, France Gramercy Cellars 12-16 day ambient yeast fermentationFrom a small 0. 29 hectare parcel on the northern side of Perrires Dessous, Dancers bottling sits among the most mineral, incisive expressions of Meursault. The vines, planted mostly in 1963, dig into stony limestone soils that give the wine its tension and clarity. The 2023 is precise and texturalcrushed stone, orchard fruit, citrus oilwith a cut that carries through the finish. It's a cuve produced in very small quantity, quietly among the most