Description
Natural yeast fermentation in apoxy-lined tank
this meteorological phenomenon makes the Valtellina territory favorable for viticulture
Caramel coffee candy
finger lime
Mild aromas of soft clay
2024 Envinate 'Lousas' Vinas de Aldea, Ribeira Sacra, Spain Laberinto Natural yeast fermentation in apoxy-linedAldea means village in Gallego; thus, this is Envnates village wine, produced from a combination of minimum 60 year old plots located in the ancient vineyard region of Ribeira Sacra. This cuvee is made up of 90 95% Menca with other co planted varietals blended in. The native vines are grown on steep slopes made of slate and sit in between 400 600 meters elevation.
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