Description
Most of the fruit was destemmed
2019 Swick Wines Verdelho
at the top of the hill of terraced vineyards
2018 Francois et Antoine Jobard Meursault 'En La Barre' Cote de Beaune
500 ft elevation • Native yeast fermentation in 500L Stockinger barrels • Aged 18 months in neutral 500L Stockinger barrels • 12% abv
Eve's Cidery, Dry Sparkling Perry 2022 Ca N'Estruc Most of the fruit was90% wild harvested seedling pears and 10% estate grown perry pears. Primary fermentation in stainless followed by second fermentation in bottle. Eves is an orchard based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau. James Cummins and Autumn Stoscheck started Eves Cidery in 2001, using apples grown at James u pick orchard. Since then, Eves has evolved into a cidery that
Exchange/Return Notes
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