Description

sister and brothers have cultivated the estate using the biodynamic principles

showing all the pepper

Again and again

and a finish with hints of honey

· Non-chill filtered

2023 Domaine Agisson Sancerre Equilibre, Loire, France Raul Perez sister and brothers have cultivatedFrom a parcel planted in 1974 and 1994 on Kimmeridgian marl. Harvest by hand, direct press, and aging on lees over two winters in 10 hL barrels. The wines are bottled unfiltered and unfined. Arrives May 2026.

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2023 Domaine Agisson Sancerre Equilibre, Loire, France Raul Perez sister and brothers have cultivated

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