Description

fermented spontaneously in stainless steel with about 10 days of maceration

but only around 22 Brix when they tasted of honey and full of acidity

In conversion Demeter (Biodynamic)

Pommard Premier Cru

with the chalky feeling and a salty twist in the finish

2023 Arnot-Roberts Cabernet Sauvignon Sonoma County, California Cakebread fermented spontaneously in stainless steelA new wine in this range, the 2024 Cabernet Sauvignon (Sonoma County) is a blend of Bedrock and Lichau Hill. Bold and punchy, the 2024 is super expressive right out of the gate. Savory and brambly notes are classic Sonoma. This mid weight, refined Cabernet Sauvignon is lights out. The Sonoma County Cabernet takes the place of the California Red Wine in the range. Vinous Arrives March 18th, 2026.

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2023 Arnot-Roberts Cabernet Sauvignon Sonoma County, California Cakebread fermented spontaneously in stainless steel

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