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2016 Domaine du Gros' Nore Bandol, Provence, France Cesar Marquez 10-20-day ambient yeast fermentation in

SKU 19665065219
4.8
2016 Domaine du Gros' Nore Bandol, Provence, France Cesar Marquez 10-20-day ambient yeast fermentation in
2016 Domaine du Gros' Nore Bandol, Provence, France Cesar Marquez 10-20-day ambient yeast fermentation in
2016 Domaine du Gros' Nore Bandol, Provence, France Cesar Marquez 10-20-day ambient yeast fermentation in
2016 Domaine du Gros' Nore Bandol, Provence, France Cesar Marquez 10-20-day ambient yeast fermentation in
Description

10-20-day ambient yeast fermentation in tank with no added SO2

Richard and Chester Brandlin had been raised on this land with their father having tended it since Prohibition

aged for one year on lees

pronounced salinity

Aging: in neutral oak

2016 Domaine du Gros' Nore Bandol, Provence, France Cesar Marquez 10-20-day ambient yeast fermentation in80% Mourvdre, 15% Grenache, 5% Cinsault. A library release from the Domaine. Vineyards will be certified organic by Ecocert Vineyards are made up of well ventilated clay soils on sunny hillsides, allowing for a later harvest than usual

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