US$ 1770.00
Traditional-style
harvested together and co-fermented without added yeasts or temperature stabilization
Winemaking: spontaneous fermentation in concrete with indigenous yeasts
the result is a Chardonnay of remarkable restraint: saline and mineral-focused
the “skin contact”) to harmoniously land on a truly special wine for the category to enjoy this summer and all year long
2023 Thibaud Boudignon Anjou Blanc 'a Francoise', Loire, France Interboro Spirits Traditional-style100% Chenin Blanc High density plantings 35 year old vines Grown on shallow soils of grey schist and rhyolite (volcanic soil) Indigenous yeast fermentation No malo Aged in 350l and 700l barrels (30% new) Made from his finest plots in Anjou. The wine is named after his late mother, who tragically passed away from cancer when Thibaud was 17 years old. He makes this wine in her honor, without any compromise. If he feels the wine does not live up to his
US$ 1770.00
US$ 1799.50
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