Kujira Ryukyu 20 Year Bourbon Cask Single Grain Japanese Whiskey SF Chronicle - Past Pick The Brut Réserve is a

The Brut Réserve is a blend in equal parts of the three champenois grape varieties: pinot noir

cinchona and citrus as per the Americano Bianco but with the addition of saffron

made from locally sourced potatoes

25%-40% reserve wine

delivering a spirit with no overt pear flavor but with substantial body and subtle floral notes—and creating a vodka that is uniquely St

Kujira Ryukyu 20 Year Bourbon Cask Single Grain Japanese Whiskey SF Chronicle - Past Pick The Brut Réserve is aMade from a base of rice, the distilled spirit is then aged in ex Bourbon casks for twenty(!) years, resulting in an incredibly complex, balance, and overall very unique whiskey.