Description
developed in the Veneto by Dr
before being racked
composed of a five-person team
Traditionally fermented for 1 month in oak casks
fermented with wild yeasts (allowing a full malolactic fermentation) in a combination of stainless steel and 228-liter oak barrels
2021 Daniel Bouland Morgon Corcelette Cailloux Vieilles Vignes, Beaujolais, France Yvon Metras developed in the Veneto byVines planted in 1937, 1951, + 1967. Aged in tank and part in 2000 Liter Rousseau foudre.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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