NV | Domaine Vigneau-Chevreau Vouvray Méthode Traditionnelle Extra Brut | Loire Domaine des Perdrix Fresh acidity fuels a long

Fresh acidity fuels a long but lightweight finish

Fresh and lively

expressive and precise with a delicate mousse

I would cellar it for at least a few years

A blend of Sauvignon (54%) and Semillon (46%)

NV | Domaine Vigneau-Chevreau Vouvray Méthode Traditionnelle Extra Brut | Loire Domaine des Perdrix Fresh acidity fuels a long100% Chenin, younger vines in traditional Champagne process. This wine is characterized by its fine bubbles, its bright yellow color, and aromas of brioche, apples, quince, citrus and white peach. On the palate it fresh and lively character, the brioche aroma fades, giving way to hazelnut and almond.