Description

Zero added SO2

All Cab Franc

he could produce his own wine

Dry-farmed

68 grams per liter

2021 Cappellano Gabutti Barbera d'Alba Piedmont, Italy Cascina Fontana Zero added SO2The situation for the Barbera is similar to that of the Dolcetto: grapes are sourced from a small parcel within the Gabutti cru in Serralunga dAlba and production is exceedingly limited. In this instance, the wine is aged longer prior to release to give it additional time to define its identity. This is a pre arrival item

Exchange/Return Notes

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2021 Cappellano Gabutti Barbera d'Alba Piedmont, Italy Cascina Fontana Zero added SO2

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