2024 Domaine de la Cras (Marc Soyard) 'L'Aigle & La Chouette' Rouge Ultramarine Exposure: West

Exposure: West

aged in neutral oak for 6 months

The schist soils form a diametric point with the carbonically macerated

44 hectares worth of 40-year-old Michet-clone Nebbiolo

utterly complex and pure fruit with flinty nuances and ripe pineapple aromas

2024 Domaine de la Cras (Marc Soyard) 'L'Aigle & La Chouette' Rouge Ultramarine Exposure: WestOrganic. 66% Gamay, 33% Pinot Noir from a higher altitude parcel in the Ctes de Couchois area of Burgundy that is east and south facing on early Jurassic Marl and Middle Jurassic Limestone. The fruit is carbonicly macerated for 20 days, before fermentation and aging for 9 months in old used oak barrels. Bottled unfined, unfiltered and without additional SO2.