Description

Afterwards blended in glassed underground vats for 6 months

and loam (“Jory”)

This Raicilla is made by Hildegardo “Japo” Joya in Cabo Corrientes

2018 Pascal Janvier Jasnieres

pleasing tannins

2021 Stolpman Crunchy Roastie Syrah, Santa Barbara County, Caifornia Alvaro Palacios Afterwards blended in glassed undergroundSyrah 'Crunchy Roastie', Stolpman Practicing Organic 95% Syrah, 5% Viognier Syrah from Ruben Solarzanos vineyards in Los Olivos and Foxen Canyon Whole cluster, Native carbonic fermentation for 10 day Fermented in sealed stainless steel tanks Aged 3 months in stainless steel 1,300 cases produced 13% abv

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2021 Stolpman Crunchy Roastie Syrah, Santa Barbara County, Caifornia Alvaro Palacios Afterwards blended in glassed underground

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